The national law firm, Stephensons, has assisted in the expansion of Harwoods Patisserie, one of the North West’s most celebrated culinary businesses.
Founded in 2018 by award-winning pastry chef Andrew Harwood and his wife Sarah, Harwoods Patisserie has grown into a destination for handmade chocolates, macarons, and modern desserts. Following years of rapid growth and national recognition, including a finalist appearance on Channel 4’s Bake Off: The Professionals, the business is now preparing to expand into larger, purpose-built production facilities near its existing store in Standish, Wigan.
To support the expansion, Harwoods appointed the commercial property team at Stephensons, led by Partner Chris Graves. The firm provided expert legal guidance across property negotiations, contracts, and compliance, helping the business move forward with clarity and confidence.
Chris Graves, Partner at Stephensons said:
“It’s been a pleasure working with Andrew and Sarah on this exciting next chapter for Harwoods. Their ambition and creativity are matched by a clear vision for growth, and we’re proud to have helped lay the legal foundations for their continued success.”
The new premises will enable Harwoods to meet growing production and retail demand, while continuing its commitment to nurturing future pastry talent. Through a partnership with Wigan & Leigh College, the patisserie offers apprenticeships and hands-on training, helping young chefs develop their skills in a professional kitchen environment.
Planning a commercial expansion? Speak to our experts.
Stephensons’ commercial property team has the experience and insight to support your business through every stage of growth, from site acquisition to legal compliance. Call us on 0161 696 6174 or complete our online enquiry form.
Discover more about how we helped Harwoods Patisserie take the next step in their journey by reading the full case study: Harwoods Patisserie Case Study
Photo (L-R): Chris Graves and Andrew Harwood.